Hello :) Here's the recipe to some really nice biscuits that I've made twice already in the past few weeks. They have a base of spelt flour and almond meal, with lots of spices like ginger and cinnamon in there too. I love that it makes a big batch too - perfect for enjoying with cups of tea throughout the day and gifting to friends. Instead of galangal I used a mixture of grated ginger and crystallised ginger ... (obsessed with crystallised ginger, instant warmth!)
Well I am currently at home finishing an assignment on zinc - looking forward to my coffee and biscuit break!
ps the blog I got the recipe from mostly saturdays is written in part by Maria who has a wonderful blog with beautiful photographs around Sydney and now Hamburg.