Ok, dukkha. So this morning I decided to roll my boiled eggs in it, for a hint of spice and a nutty twist! I spied something similar on a cafes menu a while back (perhaps it was The Grounds) and it seemed like a great idea. All I've done is literally rolled the eggs in a tablespoon of dukkha, although I did some googling and there's recipes where they roll it in oil first, or flour, or both and fry it. I'm not that fussy, so I was happy with how mine turned out.
Dukkha Eggs with Avo, Tomatoes & Haloumi
1. Boil 1-2 eggs per person for about 3.5 minutes, then rinse them under cool water and peel. Coat in a tablespoon of dukkha.
2. In the meantime, fry up some sliced tomatoes and haloumi and toast some of your favourite bread!
And yes, this was a huge breakfast! I was very full afterwards, usually I'll just have 1 egg.
How do you like your eggs?