Recipe: Zucchini Bake
3 large-ish grated zucchinis (approx. 375gm) unpeeled
1 large onion, finely chopped
1 cup grated cheese
1 cup wholemeal self-raising flour
Salt and pepper or other seasonsings to tastes
Combine all ingredients in a bowl and mix well. Pout into an ungreased sqaure cake tin or quiche dish. Bake in a moderate oven (180-200 degrees celcius) for 30 to 40 minutes.
Cut into squares or wedges and serve, hot or cold.
We made this for dinner and then I took some of the leftovers for lunch. It's nice with a sprinkling of parmesan cheese on top too.
Also, last night I watched the band Tinpan orange at The Vanguard, in Newtown. The female vocalist was quite exceptional, and I bought their CD. I've posted one of their songs on this blog already (on this post), but here's another! Isn't it "Lovely"?
Oh- and here's a few more photos I've taken over the weekend:
My Friday morning breakfast. I didn't have to go to my bridging course till the afternoon so I made myself mushrooms and herbs on toast with hummus and a side of asparagus.
Delicious vegetarian dumplings I had yesterday afternoon. I really should start making dumplings again!
And now I must get back to my study...