Sunday, February 13, 2011

Zucchini Bake + snapshots

Hello :) On my previous post, I posted for lunch one day I had Zucchini Bake. Well I thought- I may as well share the recipe! It's seriously easy and tastes pretty delicious...

Recipe: Zucchini Bake
3 large-ish grated zucchinis (approx. 375gm) unpeeled
1 large onion, finely chopped
1 cup grated cheese
1 cup wholemeal self-raising flour
6 eggs
Salt and pepper or other seasonsings to tastes
Combine all ingredients in a bowl and mix well. Pout into an ungreased sqaure cake tin or quiche dish. Bake in a moderate oven (180-200 degrees celcius) for 30 to 40 minutes.
Cut into squares or wedges and serve, hot or cold.

We made this for dinner and then I took some of the leftovers for lunch. It's nice with a sprinkling of parmesan cheese on top too. 

Also, last night I watched the band Tinpan orange  at The Vanguard, in Newtown. The female vocalist was quite exceptional, and I bought their CD. I've posted one of their songs on this blog already (on this post), but here's another! Isn't it "Lovely"?

Oh- and here's a few more photos I've taken over the weekend:

My Friday morning breakfast. I didn't have to go to my bridging course till the afternoon so I made myself mushrooms and herbs on toast with hummus and a side of asparagus. 
Delicious vegetarian dumplings I had yesterday afternoon. I really should start making dumplings again!
And now I must get back to my study...

Hannah x


  1. PS. Hooray for vegetarians!

  2. I think I've seen Tinpan Orange support Angus and Julia in 2007. I recall the singer and another girl swished their dresses, like another instrument!