So! Here's what I decided to make...
Toasted Brekky Baguette
I used a light sourdough baguette as well as eggs, goats cheese, tomatoes, avocado and parsley.
1. Spray some rice bran oil on a pan, or another oil, heat, then fry an egg per person, as well as the sliced tomatoes.
2. Spread some goats cheese (or feta) on a sliced baguette, top with avocado, tomato and fresh parsley. Use a griller (or sandwich press) to toast the baguette and add in the egg afterwards. I like my egg a little gooey, so that's why I added in at the end. I didn't want the yolk everywhere!
Of course, you might like to use some other herbs or be super fancy and roast your tomatoes, or add in some caramelised onion. But for a quick, delicious brekky, this is a winner!
Yummmmmmmmmmm. That is all.