Friday, October 19, 2012

Broccoli Parmesan Fritters

Hello :) I've made fritters quite a few times on this blog as they are just so scrumptious! This recipe is no different and combines some of my favourite foods...broccoli, parmesan and garlic all in one yummy mouthful. Broccoli Parmesan Fritters, courtesy of Smitten Kitchen (recipe link). There are so many inspiring dishes on her blog :)

What I love about these fritters is that, as she mentions, there's a lot of broccoli compared to flour. I didn't mash up my broccoli too much and was surprised how well they held together in the pan. As you can see, I served my fritters with some basil pesto. 

Probably the yummiest fritters I've made in a while...

What kinda fritters do you like making? 

Hannah x


  1. I've used this recipe too and looooove it! So delish!

    K xx

  2. What a great idea! I need to try this. The only fritters I've ever had are banana fritters.

  3. I'm all about less flour & more veg in my fritters!! Thank you so much for this link - totally missed these!! They look ridiculously amazing.
    Heidi xo

  4. Agreed but then again everything you post lately had been more then edible.

  5. These look really great! You can never have too much broccoli in your fritters.

  6. Yum these look so good Hannah! I can't wait to make them.
    I too make fritters out of all sorts of veg. They are so delicious.

  7. People complain about the taste of broccoli. How can you not like broccoli. It's awesome.