Hello :) I made a minestrone soup last night for dinner. You might be wondering where I was inspired to make such a dish, and so I shall elaborate. At the markets on the weekend, I get very curious...everyone carrying around big bunches of beetroot and spinach for example, and I'm always wondering what they'll cook. So at Marrickville markets on Sunday I asked a guy what he planned to do with the kale bunch he had, and he replied that he was going to make a big batch of minestrone. "Nice one", I thought & then proceeded to buy some kale, and the next day stocked up on spiral pasta, tinned tomatoes and white beans. Too easy. Dinner was served.