Well, on the weekend it just happened that I had a rare saturday off from work & saw on instagram that they had a few spare totes so decided to snap one up before having lunch in surry hills ... perfect timing! I suppose I love the concept so much because it gets you so excited about eating vegetables !!! A whole bag of locally sourced organic produce ... it inspires you to create beautiful, nourishing meals.
Here's a super smiley Adrian posing with the tote, so hipster!
Look at those vibrant colours! Eggplants, pumpkin, kale, parsley, cucumbers, turnips, peppers & carrots.
On Saturday night for dinner I made a salad with the roasted pumpkin and turnip and added lots of parsley. I also fried the peppers with organic marinated lamb ribs.
And yesterday arvo since we had so many turnips I decided to pickle them ... I mostly followed this recipe
How lovely! #icanpicklethat
A really delicious salad I made last night - roasted pumpkin, sliced turnip, parsley and kale, all from the bag. The base is a mix of brown rice and amaranth, so good!!
And later in the week I might make a ratatouille or baba ghanoush with all those eggplants …
Have a lovely week and eat lots of veggies!