Saturday, February 11, 2012

Rye Soda Bread

Hello :) Every Saturday, I usually buy a loaf of bread. Either from the markets or from a local deli. But on this rainy Saturday, I decided to bake my first loaf of bread. Rye Soda Bread. It was a most enjoyable process. Sifting the flour, adding the buttermilk, kneading the dough...

And I must say, I was very impressed with the results. It's easy & quick to make, taking just under an hour to bake. The loaf was dense, rustic & crusty...perfect with a slab of butter. 

 Rye Soda Bread (recipe)


Have you baked your own bread before? Any recipe links? I cannot wait to make another loaf! 

Hannah x

5 comments:

  1. I love baking bread. My husband bought me the Bourke St Bakery cookbook, and I can't wait to get into it!!!!

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    1. That cookbook is now on my wishlist! oooh does it have awesome bread recipes? Ok... totally checking it out.. :) x

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  2. Oooh I have always wanted to make soda bread! This looks great x

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    1. it's seriously super quick & easy! make some Cate :) x

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  3. This looks SO good!! SO rustic. Major inspiration now.
    Heidi xo

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