I whipped this simple frittata up the other night. And I used coconut oil! It was probably one of the healthiest frittata's I've made with sweet potato, broccoli, mushrooms and pine nuts!
Another very simple, but delicious dish! Pan fried tofu (in coconut oil too!) with steamed broccoli and avocado. And topped with a dash of soy sauce. There was a lot more than this...but I was hungry :)
I'm loving soup at the moment!! I don't use a recipe and just add whatever veges we have (usually carrots, sweet potato and pumpkin) and always add some red lentils or chickpeas for protein. I want to try making other, more interesting soups though including french onion, roast tomato and barley and vegetable! Yum yum. What soups do you love making?
On the long weekend my parents and sister went away for the weekend (so sad, I had to stay home and study). But it was ok because they came back with some delicious treats including this huge berry pie which didn't last long ;) Pastry...now there's something I'd love to make soon!
Poached pears with lots of spices :)
And some more fruit! Stewed apple and rhubarb. I think poached/stewed fruit is the perfect dessert in Winter! It's warming and comforting without being overly heavy and rich.
And who can study without a cup of tea?
A bit of a peak into what I've been eating lately...
Also I just wanted to say thankyou for all the lovely comments I've been receiving lately :) :)
Hope you're having a wonderful week!!