Spinach & bean curd dumplings and organic ramen. I only just discovered they sell frozen packs of dumplings, at my favourite dumpling restaurant, so I've been stocking up. Buying them frozen is a cheaper alternative too. Such a fabulous quick meal. All you do is steam the dumplings and cook the noodles!
Buckwheat & quinoa corn fritters.
Wood smoked salmon, steamed broccoli and asparagus and millet. I've started eating wood smoked salmon, from a stall at Marrickville markets and this one is topped with lemon and spices...it's just divine :)
So if you're looking for an accompaniment for dinner, you can't go past roasted sweet potatoes! And as usual, what did I do with leftovers? I made a salad with the potatoes, millet, steamed vegetables and chickpeas for uni the next day :)
It's Friday! What are you going to be cooking this weekend?