Almond Olive Oil Cake (link). I adapted the recipe, using spelt flour and instead of sugar I used 1/2 cup rice syrup and 1/4 cup maple syrup. I also added an extra 1/4 cup spelt flour, as the syrups made the mixture more liquid-y than using regular sugar.
The cake turned out beautifully! I wasn't sure how it would turn out, replacing the sugar with the syrup but it had a lovely texture, perfectly light and with that hint of olive oil. I found there was certainly enough sweetness from the orange juice and syrup, and I didn't need icing either for that matter. I've never been big on icing. Maybe next time I'll add some flaked almonds on top, but I find it usually doesn't need that extra sweet coating.
Reading + cake = good times.
Enjoy your week! I'm helping out at a vegan cooking class tomorrow evening. Excitement!