Hello :) The Cornersmith cafe in Marrickville is one I've been wanting to visit for a while now. They make their own pickles, serve Mecca coffee, and use local produce. Yes, please! So on Thursday morning, I had a relaxed brunch there with two friends.
Here we are!
The menu. All the options sounded so interesting and scrumptious!
What shall we get...?
I felt like eggs, and opted for the soft poached eggs with sourdough toast and green tomato chutney, with a side of free range fennel salami. Kazu ordered the same. It was so good!
Jesse got the dukkah roasted eggplant with chickpeas, greens, and sumac yoghurt. Yummo.
Apricot, cardamon and cinnamon milkshake.
Loved this place, I'll definitely be back. This week I've enjoyed eating out a few times this week...going back to favourites including Bread and Circus and Jamie's Italian. I keep meaning to check out The Grounds in Alexandria...have any of you been?
Have a great weekend :) I'm about to start slow cooking a lamb shoulder for tonight...excitement!
Hannah x
You were in my neck of the woods!! This place gets SO busy I've wanted to try it since they opened. I'll have to get around to it now!
ReplyDeleteAlso - what's your email address? I have a few Q's to ask you about the markets!
xx
I really want to try this place, that food looks delish.
ReplyDeleteI tried Bread and Circus for the first time yesterday. Sadly they were all out of salads at 1pm!
The Grounds is great but it's just always so busy.
Looks delicious, this is my kind of breakfast!
ReplyDeleteyum! Hope that lamb shoulder went well - truly a fav. Am yet to go to the gourds but am planning a sydney visit soon & it is most definitely at the top of the list. This place looks amazing too! Especially that milkshake.
ReplyDeleteHeidi xo