Hello :) On Monday morning I finished a charming novel in a cafe called the little coffeeshop in kabul (a $2 vinnies find!)Have any of you read it? Well, at the end there were a few Afghani recipes and I noticed this cookie recipe which sounded quite divine. I promptly bought some pistachios and went home to bake them. The cookies have a really lovely flavour - I mean who doesn't love pistachios or cardamom?! I love cardamom so much at the moment - I always add a few crushed pods to my black tea. The cookies are also made from rice flour so they're gluten-free and give it a nice nutty shortbread texture.
Lucky for you guys I found the recipe online, so enjoy!