Well on The Circle a few days ago they had a recipe (see, good segments!) for olive oil and polenta cake which looked: yummy! I thought it would be nice to make a healthier version of the orange yoghurt and polenta cake (i.e. no butter) I made not so long ago. Although I was a little cautious about using olive oil in the recipe because once I made this super healthy cake with olive oil (and pumpkin...) and the taste of the oil was really overpowering!
After watching the segment, I searched for a similar cake and came across this recipe from the Gourmet Traveller and decided to give it a whizz this afternoon...
Look at that fabulous yellow colour!
Where's has it all gone?!
This cake is delightful :) It has a real lemony tang to it as well, courtesy of the rind and juice of 2 lemons! The polenta gives it a bit of a gritty, almost nutty taste, which I liked! And it's quite healthy too. Two thumbs up!