Recipe: Zucchini, tomato and olive tarts (makes 4)
1 sheet puff pastry
A few tablespoons of pesto
Cherry tomatoes, sliced
Goats or feta cheese
1. Leave 1 sheet of puff pastry to thaw for about 15 minutes. In the meantime, have a snack. Apples are really quite delicious at the moment. Oh and preheat the oven to 180 degrees celsius.
2. Transfer the sheet to a baking tray, spray lightly with olive oil. Cut puff pastry into 4 squares and prick with a fork a few times.
3. Spoon about a tablespoon of pesto on each square, leaving a centimetre on the edges.
4. Score the edges with a knife.
5. Arrange the sliced zucchini, tomato and olives on the pastry pieces.
6. Bake for about 10-15 minutes, until the edges are crisp and golden. When the tarts are still warm, scatter the goats or feta cheese on top.
7. Serve warm, on its own or with a fresh salad.
Next cooking goal: to make the pastry from scratch!