Served with delicious strawberries :)
Mmmmmmm
I invited A over, as he'd be the real test, not really liking porridge/muesli. But wait...is that him going back for seconds?
...Oh yeeeeeah ;)
Here's a link to the recipe :)
I used raspberries and flaked almonds in mine, which turned out very well! It was so scrumptious, I'm sure it's bound to become a classic weekend breakfast at my house! Hang on a sec...breakfast? I could eat this at any time of the day ;)
Hannah x
looks great, Hannah! It's a fab recipe, isn't it :) do get the book, you'll love it!
ReplyDeleteHeidi xo
can vouch for the book - it's so beautiful, and all vegetarian too!
ReplyDeleteOh yummo, I would easily eat that whole thing, anytime of the day Hannah!!!! :)
ReplyDeleteHang on a sec... Seconds? I can't believe he didn't go back for thirds ;)
ReplyDeleteI can also vouch for that book, it's been one of my favourites for years!
Heidi- I do really need to get the book, so many creative/yummy ways to use beans/legumes etc! x
ReplyDeleteHeavenly Ingredients- Ah so good to hear, yes love that its vegetarian! x
Leah- hehe yessss. just had some for afternoon tea :) x
Adrian- Oh A, I don't think it's been out for years ;) x