Ok, let's get back to my lunch...foodie snapshots ahead!
For the entree I had these amazing scallops with braised pork cheek ravioli, nameko mushrooms and a celeriac puree. The scallops = amazing.
Adrian chose the fried calamari, look at those pretty micro herbs!
For the main course I had this crispy salmon with jerusalem artichoke textures, tomato, crab and tarragon. The salmon was perfectly cooked and it was so beautifully & delicately presented.
Adrian's main was the special, fish (not sure what kind) with salsa verde and asparagus. Super fresh and healthy, nice choice :)
For dessert, we both ordered the apple tarte tain with poached rhubarb and salted caramel icecream. Amazing, great combination!! I bought myself this Gorman dress as a birthday present for myself, well, at least that how I justified it ;)
Have a beautiful weekend everyone :)
I better start packing for my trip to Melbourne!