Sweet Potato, Cabbage & Kale Flower Curry

Hello :) Somehow I'd forgotten how easy a stir-fry or curry was to throw together for a midweek meal. Well until last night. I was inspired by this amazing curry paste I bought yesterday, with wild ginger, lemon dress, kaffir lime leaves etc! It's super flavoursome! So with some fresh vegetables, coconut milk and this exciting curry paste, a wholesome dinner was made.

Ingredients-
1/4 red cabbage, shredded
Bunch of kale flowers (or regular kale)
1/2  sweet potato, peeled and cubed
1/2 broccoli, chopped
1 tablespoon curry paste
1/2 cup coconut milk

What to do-
1. Steam the sweet potato for about 5 minutes, then add the broccoli and kale flowers for a minute or so.
2. Remove from the heat and combine in a bowl, with the cabbage.
3. Heat a wok with a tablespoon of oil (I used grapeseed) and then add the curry paste to cook for about 30 seconds.
4. Throw in the vegetables, cook for a few minutes and add your coconut milk. In a few minutes it should be done!

This is more of a guide than a recipe, I just played around with the ingredients on hand.

The curry only takes about 10-15 minutes, and is really delicious. It is quite filling with the sweet potato, although adding tofu would be great as well. I think I shall be having this again tonight with some smoked tofu :)

Enjoy your week! I turn 20 tomorrow which is fun! I think skipping uni to go out to a fancy lunch seems rather appropriate :)

Also! In a little over a week I'm going to Melbourne for about 5 days in my mid session break. I'd love some recommendations from you Melbourne ladies, perhaps a nice place to have brunch, any great exhibitions or anything really. I'll be staying in South Yarra, but obviously we'll be happy to explore as much as we can!

Hannah x