But a few days ago I stumbled across this recipe for Black Sticky Rice and thought it would be perfect! So I wandered up yesterday to my nearby Chinese grocer to get black glutinous rice and coconut milk. Although I'm not sure how ethical it is to buy palm sugar, we were given some a while back so I made use of it.
And here's how mine turned out! Photos courtesy of Renee ;)
It was very delicious!! The palm sugar had such a lovely sticky sweetness! I don't think we cooked it for long enough though because it wasn't that 'sticky', but yum nonetheless!
And I added some sliced banana on mine. Although next time I might add some fresh sliced mango like I've had at thai restaurants...mmmmmm :) The recipe also made a lot so I might halve it next time too. But it's definitely a keeper!
Have you ever made sticky rice?