We went to Luxe Expresso, just off King St on Missenden Road. They have a-m-a-z-i-n-g food there!! My friend got a custard tart (the best one she's ever had!) and a macchiato and I got a jam torte and a soy cappuccino. Lattes are for the week, and cappuccino's are for the weekend I say ;) They have quite a selection of delicious looking brunches and lunches too but we just felt like coffee and something sweet.
I also got this fig + raisin loaf. Isn't she gorgeous?! When I got home I couldn't resist having a slice or two, but how did I eat it?
Step 1: I arranged the loaf on the paper bag and took arty shots...
Step 2: Cut a thick, generous slice.
Step 3: Spread with fresh ricotta. I'm kind of going through an obsession with ricotta at the moment. And I shall be making a pasta dish with ricotta tonight!
Step 4: Sprinkled with blueberries. These blueberries were so plump and sweet, I'm so excited they're in season :)
Step 5: Went outside to enjoy my bread in the sunshine!! But don't forget to wear a hat.... :)
Hope you're soaking up the vitamin D....
Hannah x
oh Hannah this bread looks AMAZING
ReplyDeleteThanks! they have such amazing breads there- so yum :) xo
ReplyDeleteMmmm ricotta on fresh bread is amazing! Sounds like you definitely picked the right choice between the boring lecture and foodie adventure! xxx
ReplyDeleteJane- agreeee! I've eaten waay too much though :) xo
ReplyDeleteThis bread looks delicious, and what a great topping to put on it! xx
ReplyDeleteRachel- thankyou, it's a great combo :) xo
ReplyDeleteYou look super cute in that last photo!! Lovely hat!
ReplyDeleteCate mentioned you ran into her at Nth Gong this morning? I saw her, but didn't say hello (regrettably) but! This means you must have been on my train! How funny three of us bloggers all in one place!
that was a simple 5 steps of happiness :)
ReplyDeleteMichaela- haha I know, thats so funny we were all on the same platform!! :) xo
ReplyDeletethe bechamel sauce- yes indeed! :) xo