Here's a link to the recipe :)
Mmmm I loved this banana cake/bread recipe! Probably the best one I've tried :) The molasses gives it a certain depth of sweetness making it a rich, dense and beautiful cake. And my dad went back for seconds, woo!
The only problem was cooking it in a loaf tin, as I always find the top bit cooks well and the inside takes forever! Next time I might cook it in a cake tin instead. It does look a little undercooked in the picture, which I thought too, but it was mainly just the gooey, delicious banana!
Well I'm going to keep this post short and sweet (just like the cake, ha), as I have 3 exams this week (eeeek!).
Hope you're all having a lovely week!