My new start to the day. A teaspoon of Apple Cider Vinegar mixed into a glass of water.
Quinoa porridge for a late breakfast. Topped with sunflower seeds, dates, sultanas, dried apricots and cranberries, shredded coconut and a drizzle of honey...
Putting up the new Frankie calendar in my room!
Lunch. A baked mushroom with a fresh salad (olives, rocket, spinach, baby tomatoes and parsley)
Books and such. I flicked through 'The Healthy Skin Diet' for some healthy recipe ideas, nearly finished 'Lunch in Paris', read some of the new Frankie magazine and the Gourmet Travellers Italian Cookbook.
Reading and eating kiwi fruit in bed...
Later in the afternoon it was time to kick-start the new year with a vegetable juice! Beetroots, carrots, celery, orange and ginger.
Well thats a bit of how I spent my New Years Day so far. Pretty relaxed, but it was too hot for much else.
And a little backwards but here's a photo of a friend and I from last night. We celebrated with a few friends around Waverton Park where we had a spectacular view of the fireworks!! What did you get up to?