Recipe: Baked Mushrooms
12 medium Swiss Brown mushrooms (I used 4 large portobello mushrooms instead)
60 grams feta
breadcrumbs from one-day-old stale bread
a cup of Italian parsley (I used basil instead)
lemon zest from half a lemon
drizzle of vincotto (or balsamic vinegar)
1. Clean the mushrooms (including the stalks) with a damp cloth. Remove stalks and roughly chop.
2. Combine with breadcrumbs from one-day-old stale bread, pulse in a food processor or roughly chop. 3. Combine with chopped parsley and lemon zest, some parmesan and a glug of olive oil. Pulse until it's rough. Throw the mushroom stalks in.
4. Season the mushrooms and drizzle with some vincotto (or balsamic vinegar). Distribute the breadcrumb mixture evenly over the mushrooms and at 180 degrees for 12-15 minutes, until golden and crumble feta on top.
I had two large portobello mushrooms with some baby asparagus and another drizzle of balsamic vinegar. They tasted really yummy and I'm definitely making these again soon!! :) What do you think?
Hope you're all having a fab weekend!