Step 1: Preheat oven to 200 degrees celsius
Step 2: Arrange vegetables on a chopping board in an arty manner
Step 3: Cut up vegetables. I cried a little whilst cutting the red onions...
Step 4: Transfer vegetables onto a baking tray with extra virgin olive oil, garlic cloves and sea salt
Step 5: After about 30 minutes, remove from oven. Served on a pretty plate with crumbled fetta and (extra) extra virgin olive oil...haha
As you can see this cooler Autumn weather has prompted me to roast vegetables! Other favourites include parsnip and carrots. I think roasted beetroot would taste delicious too. I remember during high school I used to come home from school and roast sweet potato in the afternoon when it was cold. Gee, I was a healthy kid ;)
What vegetables do you love roasting?