To Market

Hello :) Yesterday morning despite the rain, my mother and sister decided to venture to Eveleigh farmers markets. I had planned to go but had to stay at home studying for exams...blah!

Luckily they came home with some wonderful produce! They said they had a delightful time, watching Kylie Kwong cooking at her stall "Billy Kwong", sampling chocolate and healthy muffins amongst other goodies. I can't wait to go when my exams are over!! Food markets are just so exciting :)

Here's what they came home with...

Corn, fresh figs, portobello mushrooms, spelt sourdough and apples

Doesn't this bread just look wonderful!?

Wonderful mushrooms!

Now obviously all this food dictated what I ate for the rest of the day...

Lunch: portobello mushrooms with garlic and parsley on spelt sourdough

Afternoon tea: vanilla greek yoghurt with fresh figs and honey. This was divine!! I can't think of a better combination.

YUM! 

...

Do you love famers markets? What do you end up always buying? (for me its bread!) 

Also! I probably won't be posting again for about 2 weeks! I've got a few exams coming up and I'm going away for Easter. My friend and I are volunteering (in waste and recycling!) at The National Folk Festival in Canberra where I usually go every year. Of course I'll be taking lots of photos down there, so expect to see some in the not so distant future...

Hannah x