Ok, so medjool dates stuffed with goats curd. So rich and creamy! What could I add that would give a little fruity or fresh bite? Grated orange peel, that's what!
So medjool dates stuffed with goats curd & orange peel were enjoyed as an after dinner treat. I can imagine they'd be great to take to parties or picnics and could jazz up any cheese platter! Don't have any goats curd or orange peel? What about stuffing them with pomegrante seeds for a delightful, fruity crunch or nut butters. How versatile!
Have a lovely week everyone. It's Christmas in week, oh my!