My first sugar free baking attempt: Pumpkin bread with walnuts & cranberries. Here's a link to the recipe :)
I did change a few ingredients depending on what I had. I replaced the pecans with walnuts, the extra virgin olive oil with grapeseed oil, the fresh cranberries with dried cranberries and I used a small butternut pumpkin.
Mine didn't look as moist and light as hers, although I think it's because I used a bit less oil & maple syrup. But it was still really delicious! And topped with a spread of butter...yum yum!
I've already bookmarked lots more delicious sugar free baking recipes. How fun!