Sunday, April 17, 2011

To Market

Hello :) Yesterday morning despite the rain, my mother and sister decided to venture to Eveleigh farmers markets. I had planned to go but had to stay at home studying for exams...blah!

Luckily they came home with some wonderful produce! They said they had a delightful time, watching Kylie Kwong cooking at her stall "Billy Kwong", sampling chocolate and healthy muffins amongst other goodies. I can't wait to go when my exams are over!! Food markets are just so exciting :)

Here's what they came home with...

Corn, fresh figs, portobello mushrooms, spelt sourdough and apples
Doesn't this bread just look wonderful!?
Wonderful mushrooms!
Now obviously all this food dictated what I ate for the rest of the day...

Lunch: portobello mushrooms with garlic and parsley on spelt sourdough

Afternoon tea: vanilla greek yoghurt with fresh figs and honey. This was divine!! I can't think of a better combination.

YUM! 

...

Do you love famers markets? What do you end up always buying? (for me its bread!) 

Also! I probably won't be posting again for about 2 weeks! I've got a few exams coming up and I'm going away for Easter. My friend and I are volunteering (in waste and recycling!) at The National Folk Festival in Canberra where I usually go every year. Of course I'll be taking lots of photos down there, so expect to see some in the not so distant future...

Hannah x

5 comments:

  1. I'm sure your mum and sister did say "We had a delightful time"...

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  2. mmm mushrooms on toast is the perfect meal for such cold weather!

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  3. just found your blog, love all the recipes, it's making me hungry. must try some =)

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  4. honey + figs = heaven. seriously amazing. I love all the bread at markets too. Also apples and tomatoes - they always seem to stand out, especially against regular supermarkets/grocers. yum!
    Heidi xo

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  5. Simple yet such delicious ingredients!

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