So when I came across this recipe for Eggplant curry in a blog called My Darling Lemon Thyme (the same blog I got the coconut chocolate cupcake recipe from!) I bookmarked it immediately! I've bookmarked other recipes too I hope to make soon including baked butter beans and carob tofu bliss balls. Yummo!
Now back to this recipe, and it turned out wonderfully! It was very simple and quick to make and highly recommended! All the spices which included ginger, fennel seeds, cumin seeds and cayenne pepper gave it a real kick and flavour boost. The eggplant was really soft and nourishing and the coriander on top was perfect. We all had this for dinner sitting by the heater. It was lovely! I also put a dollop of greek yoghurt on which I do on most curries/soups. Next time I might try cooking brown rice to go with it too. So yes, definitely making this again :)
P.S. Since I'm on holidays I'm going to be doing lots of cooking/blogging this coming week! My list of things to make include vegetarian lasagna (which I'm making tomorrow!), coconut cake, red quinoa salad, baked butter beans and maybe a lentil shepherds pie. Oh my, can't wait! :)