Our food (L-R): beans and chorizo with a poached egg, asparagus and goats curd omelette with rocket and swiss brown mushrooms with spinach and hummus. All served on sourdough bread.
Close up of the omelette I ordered. It was perfectly cooked and tasted amazing!
A sneaky photo of the French waiter my friend got a little excited about...
Some of the local produce to purchase including honey, dukkha and pasta
Yummy pastries/cakes. I got an apple tart (on the right) and now I want to learn how to make pastry!
Well thats the last of my posts on my trip to the South Coast! I'm now going to get stuck into cooking as I bought two cookbooks yesterday, so look out for some yummy recipes...