And this morning I went to the local Deli to buy all the cheeses for tomorrow. Parmasen for the pasta, ricotta for the pancakes and pasta and marinated pesto feta for the cauliflower salad. A very cheesy Christmas indeed, ha ha...
Today I also made Sweet Potato hummus which is a twist on the classic hummus and the perfect dip to take to Christmas/New Years celebrations! I got the idea from Sarah of the lovely blog My New Roots and you can find the recipe here. I basically just used a hummus recipe I always used and added the cooked chunks of sweet potato into the blender too. Here's the basic hummus recipe I used from Karen Fischer's book 'The Healthy Skin Diet':
Recipe: Hummus Dip
Ingredients:
- 400g canned chickpeas
- 3 cloves garlic, minced
- 5 tablespoons tahini (sesame seed paste)
- 2 lemons, juiced
- 3 tablespoons extra-virgin olive oil (or flaxseed oil)
sea salt and pepper to taste
Method:
Blend all ingredients!
So here's my sweet potato hummus. This recipe is according to taste, so add more or less of whatever. On Sarah's blog she suggests adding a teaspoon of ground cumin and caynenne pepper which tastes great, giving the dip an extra kick!
Well I hope everyone has a wonderful and very Merry Christmas!!! And remember, everything in moderation ;)
Hannah x
Great food and spending time with the family; what more could anyone ask for on christmas?
ReplyDeleteYum! Great hummus recipe. Lemon and Ricotta pancakes sound completely delicious too. In fact, all your eats sound yummy :) Summer fruits are amazing, I agree. Merry Christmas!
ReplyDeleteHeidi xo