Breakfast Challenge: Day Six

Today I didn't end up eating breakfast till about 11:30 so my breakfast turned into brunch! As I was wondering what to eat and feeling pretty hungry I remembered a recipe for french toast I'd seen on Heidi's blog . So that's what I decided to make! I used the same recipe except halved the quantities as I was only making this for myself. Putting the bananas in the pan with a little butter while the french toast is cooking caramelises them making them even yummier and I also added the blueberries to the pan for a minute or so to warm through. I served the french toast as she suggested with a dash of cinnamon and a drizzle of pure maple syrup. Delicious...

Hope you're having a lovely Wednesday!

Hannah x