Wednesday, November 10, 2010
Sometimes simple dishes are the best. This morning after a filling breakfast (see post below) I felt like something light, fresh and simple for lunch. I wasn't feeling hungry and didn't want to spend long in the kitchen, using ingredients we already had. I decided to steam green beans and asparagus stalks for a few minutes (not too long as I still wanted them to retain their crunch) before pan frying them in some olive oil, crushed garlic, salt and pepper. Simple, delicious and just what I felt like.