We went to Luxe Expresso, just off King St on Missenden Road. They have a-m-a-z-i-n-g food there!! My friend got a custard tart (the best one she's ever had!) and a macchiato and I got a jam torte and a soy cappuccino. Lattes are for the week, and cappuccino's are for the weekend I say ;) They have quite a selection of delicious looking brunches and lunches too but we just felt like coffee and something sweet.
I also got this fig + raisin loaf. Isn't she gorgeous?! When I got home I couldn't resist having a slice or two, but how did I eat it?
Step 1: I arranged the loaf on the paper bag and took arty shots...
Step 2: Cut a thick, generous slice.
Step 3: Spread with fresh ricotta. I'm kind of going through an obsession with ricotta at the moment. And I shall be making a pasta dish with ricotta tonight!
Step 4: Sprinkled with blueberries. These blueberries were so plump and sweet, I'm so excited they're in season :)
Step 5: Went outside to enjoy my bread in the sunshine!! But don't forget to wear a hat.... :)
Hope you're soaking up the vitamin D....