Hello :) A few days ago, I made these bran muffins. They were good. Like,
really good! The recipe just works, trust me! Again, they're from Super Natural Every Day & the more I read her book, the more I love her food philosophy and all of her recipes. These muffins have the goodness of wholewheat flour, pure maple syrup, oat bran & bran cereal (I used All-bran) & buttermilk. Like Heidi Swanson writes they have a substantial crunchy muffin top hiding under a tender, barley sweet crumb underneath. Just scrumptious!
Here's a link to the
recipe :)
As you can see, I also wrapped them in baking paper & sprinkled a few blueberries on top, because that's what the bran muffins at Luxe bakery in Newtown look like!
Now, where's my piccolo soy latte...?
Hannah x
They are glorious looking! Great recipe as well. I think I would probably use agave instead of maple but only because I don't have any.
ReplyDeleteI love the earthy taste of bran muffins. My local cafe has date and bran muffins that are as big as my hand.
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ReplyDeletemmm, delish!
ReplyDeleteSarah- Agave would be awesome :) haha muffins at cafes are always huge, true story!
ReplyDeletegeebambino- yes, perfect for brunch :)
kasia- agreed :)
mmm I love a big crunchy top! best part :)
ReplyDeleteHeidi xo