Saturday eats...

Hello :) My Saturday started with a bowl of tahini granola, after Lyfina recommended this (recipe) in a comment. The granola is coated in a mixture of tahini & maple syrup, and although you can't really taste the tahini flavour- it sure does help make yummy crunchy clumps!

Then it was off to Orange Grove Farmers markets, where I had a delightful time with my family drinking coffee, sharing some mango tapioca (yum!) & buying wonderful produce. Wholemeal sourdough, avocados, semi dried tomatoes (bought from a deli afterwards), finger limes, handmade pasta & sauce, and a vegan chickpea curry (more information here) 

I am truly in love with semi-dried tomatoes at the moment. 

Reading & tea. My tea of choice was buddhas tears & I added crushed cardamon and cloves. Green spiced tea, a new favourite? 

It started to rain in the afternoon, so I whipped up some bran muffins again. 

Dinner time, and what a treat! Garlic & basil pasta and sauce we bought from the markets, with olives, spinach, mushrooms, semi-dried tomatoes and basil. One of the best pasta dishes I've had in a while & full of fresh, local produce. 

So my Saturday has been quite relaxed, but full of yummy eats! Oh & what will I do with the finger limes from the markets? Well I remembered a pancake (recipe) from Heidi, which looks totally amazing so I think we'll be having ricotta and ginger pancakes with finger limes tomorrow morning. I can hardly wait :) 

What have you been up to this weekend? 

Hannah x