Well today, I have a really good dip recipe to share. My Nanna made this dip on Christmas day actually, and I've finally got around to making it too :) It's made with broad beans, ricotta & feta, and at first I thought it was guacamole! It's a little fiddly, as you have to peel the broad beans- but it's worth it. The dip has a beautiful creamy texture, perfect for dipping in vegetable sticks & crackers! And I used frozen broad beans too (so much cheaper!)
Recipe: Broad bean & ricotta dip (adapted from Donna Hay)
2 cups blanched and peeled broad (fava) beans
1 clove crushed garlic
2 tablespoons lemon juice
1 tablespoon olive oil
sea salt & cracked black pepper
Whizz in a food processor until smooth. Drizzle with olive oil to serve.
Have a great weekend!