Recipe: Berry yoghurt muffins (made 8)
1 1/2 cups self-raising flour
1/3 cup oats
3/4 cup brown sugar
1/3 vegetable oil
180g fresh/frozen berries (I used frozen raspberries)
Combine sifted flour with oats in bowl. Stir in eggs, sugar, yoghurt and oil; add berries, stir gently into muffin mixture. Bake for 20 minutes and leave to cool for 5 minutes.
I've (just) tried and tested the recipe, as you can see and can safely say they are one of the easiest and yummiest muffin recipes I've used! The addition of 3 eggs and yoghurt make them light, moist and delicious! I'm definitely making these again soon...
Go on, give it a try!