Well after the markets my friend and I went to a really lovely French cafe/patisserie and I had an apple and rhubarb tart as well as a cappinccino. Yummo! Now I really want to make pastry...Actually there's a recipe for an Onion Tart I'd like to make soon, so look out!
I got home around 3, just in time for a late lunch and decided to make a simple, summer-y salad. It consisted of baby spinach leaves, avocado, haloumi cheese (or as my friend likes to say "salty rubber") and sliced peaches. I also just poured a little balsamic vinegar over to dress the leaves. Sounds like a weird combination but I thought the saltiness of the haloumi worked well with the sweetness of the peach. I never think of adding fruits to salads so I might try this more in the future...
And also, here's a few photos of when I went out for Italian the other night (in Leichhardt):
Caprese salad. Sliced tomatoes (there was more!) topped with bocconcini and basil and served with rocket
Vegetarian pizza. The ricotta made it extra tasty...